Atlanta, GA – The Centers for Disease Control and Prevention (CDC) announced the end of the cantaloupe salmonella outbreak that resulted in multiple deaths and hundreds of hospitalizations. The outbreak is believed to have originated from contaminated cantaloupes and affected people in several states.
The CDC revealed that a total of 260 individuals fell ill from the salmonella outbreak, with 94 of them being hospitalized. Additionally, there were two reported deaths linked to the outbreak. The outbreak was traced back to cantaloupes grown in and shipped from Guatemala.
Health officials had advised people to discard any cantaloupes from Guatemala and to thoroughly sanitize any surfaces that may have come into contact with the contaminated fruit. The CDC also warned against consuming any cantaloupes if their origin was unknown.
This recent outbreak serves as a reminder of the potential dangers of food-borne illnesses and the importance of thorough food safety practices. Authorities encouraged the public to stay informed about food recalls and to properly handle and prepare fresh produce to prevent future outbreaks.
In light of the cantaloupe salmonella outbreak, the CDC emphasized the significance of monitoring and addressing food safety issues to protect public health. Efforts to improve the detection and prevention of food-related illnesses remain a priority for health agencies and food suppliers.