MINNEAPOLIS, MINNESOTA – The recent salmonella outbreak linked to cantaloupe has finally come to an end, announced by the Centers for Disease Control last Friday. This outbreak affected over 400 people in 44 states, resulting in 158 hospitalizations and tragically, six deaths.
In addition to the cases in the United States, tainted cantaloupe was also sold in Canada, leading to more than 160 reported cases, including 61 hospitalizations and seven deaths. The Malchita and Rudy brand cantaloupes, which were distributed at various retailers such as Kwik Trip, Kroger, and Trader Joe’s between September and December 2023, were identified as the source of the outbreak.
The Food & Drug Administration is urging anyone who may have purchased cantaloupe products during this time period to check if they were part of the recall. If there is any uncertainty about the origin of the cantaloupe, experts recommend disposing of the fruit as a precautionary measure.
This announcement serves as a reminder of the importance of food safety measures and the need for thorough investigations into the source of foodborne illnesses. It also highlights the significance of timely recalls and public health warnings to minimize the impact of outbreaks on individuals and communities.
As the investigation into the salmonella outbreak comes to a close, health officials urge consumers to stay informed about food recalls and to follow recommended guidelines for food safety. Taking proactive steps to prevent foodborne illnesses, such as thoroughly washing and storing produce, remains crucial in maintaining public health.