Atlanta, GA – The recent salmonella outbreak linked to cantaloupe has officially come to an end, according to the Centers for Disease Control. The outbreak affected over 400 people in 44 states, resulting in 158 hospitalizations and six deaths. Additionally, tainted cantaloupe from the same source was also sold in Canada, where more than 160 cases, including 61 hospitalizations and seven deaths, have been reported.
The specific brands affected were Malchita and Rudy, both of which were distributed by various retailers including Kwik Trip, Kroger, and Trader Joe’s between September and December 2023. Given the widespread distribution of the contaminated cantaloupes, it is crucial for consumers to be vigilant in checking whether they have any recalled products in their possession.
The Food & Drug Administration has issued a warning to individuals who may have frozen cantaloupe products, urging them to verify if their items were part of the recall. Experts are advising anyone who is uncertain about the origin of their cantaloupe to dispose of the fruit as a precautionary measure. This outbreak serves as a reminder of the importance of food safety and the need for swift, coordinated responses to such public health crises.
While the official end of the outbreak is certainly a relief, it is essential for consumers and retailers to remain vigilant in ensuring the safety of their produce. The repercussions of foodborne illnesses can be severe and far-reaching, emphasizing the importance of proactive measures to prevent future outbreaks. Authorities are continuing to monitor the situation and are urging anyone who may still have these cantaloupes in their possession to take immediate action. As communities and health organizations work to contain and learn from this incident, it is crucial for individuals to stay informed and take necessary precautions to safeguard their health.