ATLANTA, Georgia – The recent salmonella outbreak linked to cantaloupe has finally come to an end, according to the Centers for Disease Control. The outbreak affected more than 400 people in 44 states, resulting in 158 hospitalizations and six deaths. The tainted cantaloupe was also sold in Canada, where it caused over 160 cases and led to 61 hospitalizations and seven deaths.
The Malchita and Rudy brand cantaloupes, sold at retailers such as Kwik Trip, Kroger, and Trader Joe’s between September and December 2023, were identified as the source of the outbreak. The Food & Drug Administration is now warning consumers to check whether any cantaloupe products they may have put in the freezer are part of the recall. In case of uncertainty, experts advise throwing out the fruit.
The scale and impact of this outbreak serve as a reminder of the importance of food safety and vigilance in identifying and addressing potential sources of contamination. The significant number of hospitalizations and deaths highlight the serious health risks associated with foodborne illnesses. Health authorities in both the United States and Canada will be closely monitoring any potential future outbreaks, as well as working with retailers and suppliers to prevent similar incidents from occurring in the future.
Consumers are advised to be cautious when purchasing and consuming cantaloupe and other fresh produce, ensuring that they are aware of any recalls or health advisories related to the products they buy. The collaboration between federal agencies, public health organizations, and industry stakeholders in managing and resolving this outbreak demonstrates the importance of coordinated efforts in safeguarding public health and well-being.