ATLANTA, GEORGIA (AP) – The recent salmonella outbreak connected to cantaloupe has come to an end, according to the Centers for Disease Control and Prevention (CDC). This announcement comes after more than 400 people in 44 states fell ill from consuming tainted cantaloupe, which resulted in 158 hospitalizations and six deaths.
Canadian authorities have also reported cases of illness related to the tainted cantaloupe, with more than 160 cases and seven deaths in the country. The affected cantaloupes, sold under the Malchita and Rudy brands, were distributed at various retailers, including Kwik Trip, Kroger, and Trader Joe’s, between September and December 2023.
The Food & Drug Administration has issued a warning to consumers who may have purchased cantaloupe products during this time frame. They advise checking their freezers for any recalled products and recommend discarding any cantaloupe if there is uncertainty about its origin.
It is crucial for consumers to ensure the safety of their food, especially when it comes to fruits and vegetables. The CDC and other health authorities are constantly working to identify and respond to potential foodborne illnesses to protect public health.
In light of this recent outbreak, it is important for consumers to stay informed about food safety and to follow any recall announcements to protect themselves and their families from potential harm. Taking proactive measures, such as thoroughly washing fruits and vegetables before consumption, can also help reduce the risk of foodborne illnesses.