Vang Vieng, Laos – Smartraveller has updated its travel advisory for Laos in response to a series of tragic deaths in the region, including two Australian teenagers. Following the recent deaths of two Australian travelers from methanol poisoning, the Department of Foreign Affairs and Trade has issued new warnings for tourists visiting the popular destination in Asia.
Authorities in Laos have taken action by prohibiting the sale and consumption of Tiger Vodka and Tiger Whisky, citing potential health risks associated with these products. The advisory urges Australian travelers to avoid consuming these specific alcohol products due to safety concerns highlighted by recent incidents in the region.
The victims of methanol poisoning in Vang Vieng, Laos, included Bianca Jones and Holly Bowles, both 19 years old. The two teenagers had traveled from Melbourne to Laos for what was meant to be a memorable holiday experience but tragically succumbed to methanol poisoning during their trip.
In addition to the Australian teens, four other foreign nationals, including a 28-year-old lawyer from the UK and citizens of the United States and Denmark, also fell ill and passed away after consuming contaminated alcoholic drinks in Vang Vieng. Consequently, the current travel warning status for the town advises visitors to reconsider the necessity of their trip to the area.
Smartraveller’s updated guidance emphasizes the potential risks associated with drug-related incidents in popular tourist spots and warns travelers about the dangers of consuming food and drinks that may contain harmful substances. The advisory also cautions against accepting drinks or food from strangers, leaving consumables unattended, and consuming homemade alcoholic beverages.
To safeguard against the risk of spiked drinks, Smartraveller recommends travelers to seek urgent medical attention if they suspect their drink has been tampered with. The ban on Tiger Vodka and Tiger Whisky in Laos serves as a stark reminder of the dangers associated with unregulated alcohol production, particularly methanol, a toxic substance that can be lethal even in small quantities.
Travelers are advised to exercise caution when consuming spirit-based drinks, such as cocktails, and to only drink at reputable licensed establishments to mitigate the risk of potential harm. By remaining vigilant and adhering to preventive measures, tourists can better protect themselves from the dangers of tainted food and drinks while traveling in unfamiliar environments.